Cajun blackened fish

Name: cajun blackened fish
Cuisine: None

Fish second courses

Dinner with big flavours doesn't get any easier than this. A mix of simple spices when seared in a hot skillet creates a black (but not burnt!) crust. This is called blackening and it's classic Cajun cooking technique

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cajun fish cajun blackened fish blackened fish

Cajun blackened fish

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