Creamy sage pasta sauce (non-dairy!)

Pasta and macaroni Uzbek cuisine

I can't count how many times it's been less than an hour until dinner time and I'm frantically looking through our cabinets with no idea what we are going to have. Sometimes that frenetic pace results in something that's just barely edible but other times it's lead to some of our favorite meals! I knew we had pasta the other night but not a whole lot else so I set out to make a non-dairy cream sauce that would be good with some leftover sausage and peas I dug out of the freezer—the results were so good I wrote the recipe down so I could make it again and again!