Griddled danish–the new pancakes
Pancakes
American cuisine
The idea for heating/browning/griddling (is that even a word?) a cheese or other type of Danish pastry dates back to the 1970’s while I attended an all-girls’ college in Massachusetts. Those were the days when girls sat around and ate and ate and ate and gained the “Freshman 15”. This eating frenzy was primarily attributable […]
Share:
0
62
0
Comments