Roasted and grated beet salad with citrus vinaigrette–red and green is our theme
Roast
Roasting
As promised, it will be a month of red and green everything or at least for long as I can create dishes around a duo color theme. And I am already off to a bit of an ambiguous start yesterday because the Three Ingredient Salmon was pink. Close enough. Especially if you put it on […]
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