Spiralized beet salad with turnips, pesto and fried eggs {whole30 + paleo}

Name: spiralized beet salad with turnips, pesto and fried eggs {whole30 + paleo}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian cuisine

Pesto Italian cuisine

This spiralized beet salad is mixed with turnip noodles, fresh pesto and topped with fried eggs. It's a whole 30 and paleo friendly recipe for spring!