Pork bone tea soup (bak kut teh)

Name: pork bone tea soup (bak kut teh)
Cuisine: None

Pork second courses

Pork bone tea soup or in a hokkian dialect known as bak (meat) kut (bone) teh (tea) usually is made of meaty pork ribs simmered in a broth brewed with Chinese herbs for hours. The color of the soup

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bak kut teh pork soup pork bone pork bone soup

Pork bone tea soup (bak kut teh)

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