Pumpkin nai wong bao (custard milk buns) -tang zhong method

Name: pumpkin nai wong bao (custard milk buns) -tang zhong method
Cuisine: Armenian cuisine

Armenian cuisine

Pumpkin custard milk buns are so soft and fluffy, they just blow my mind! The buns are made using water roux (Tang Zhong) method and filled with delicious creamy custard. My dad was a huge

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pumpkin custard milk buns pumpkin bao buns

Pumpkin nai wong bao (custard milk buns) -tang zhong method

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