My favourite 3-minute meal – bak chor mee (minced pork noodles dry)
Pork second courses
This is a simple dish that everyone can make, given that one has the right chili, of course. It is what I grew up eating and loving to eat. So if the Straits Times were to interview me for 'Foodie Confidential' of the Sunday Lifestyle section and ask me what I would eat before I die, 2 bowls of this is enough to send
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