Orange sponge cake – arise, let it rise!
Cakes
This is definitely a cake that screams 'HAPPY CHINESE NEW YEAR!' Ingredients: Prima cake flour: 200g, sifted Baking powder: 2 tsp, sifted Icing sugar: 200g, sifted Orange juice: 150ml, freshly squeezed (about 3 oranges) Corn oil: 150ml Orange zest: 2 Tbsp (about 2 oranges) Egg: 7, yolk and white separated (egg white
Share:
0
79
0
Comments