Lo mai fun (glutinous rice) – an amazing cantonese dish
Dim Sums are never easy to make. Healthy dim sums are even harder to create, if they ever exist. Seriously... why bother? Ingredients: Glutinous rice: 1/2 kg, soaked in water overnight, drained Corn oil: 3 Tbsp Shallots: 50g, thinly sliced Dried shrimps: 50g, soaked till soft, drained Scallops: 25g, soaked till soft,
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