Chilli udon – a variation of my ‘3-minute meal’
Japanese cuisine
Just thought I should do something else today to heal my swirling brain, after a whole day of non-stop,delirious and sometimes nonsensical marking. This dish is no fanfare in that it's really common fare. All I did was to change the way the meat was cooked (boiled instead of fried), shift the spotlight (from maggie mee
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