A fusion of east & west simplicity with omelette and me(e)
This is an adapted version of one of the 'Maggie Mee' recipes that was published in the Straits Times, let's see, 2 years ago? I still cook this occasionally, reason being it is bud-tempting, sinful, and most importantly, easy to prepare. I have always seen hawkers and foodcourts selling fried rice in omelettes.
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