First recipe blog in durham – stir-fried leek with beef and pork liver
Pork second courses
I'm almost all done with the stocking up of ingredients in the hostel kitchen. Just today, we managed to snatch up an even more estimable commodity: a bottle of Chinese marinade sauce! We didn't even know such a sauce existed before. Not sure whether it's cheap though - it was GBP2.99. But anything to make us happy
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