Rice pudding with mixed fruits in three simple steps

We finally decided to give it a try - rice pudding. It seems like a favourite among the Westerners here, and in any case, curiosity finally got the better of us, so, here goes! Ingredients: Mixed fruits: 2/3 can with preserved syrup (250g) Sugar: 1 tsp (optional) Rice pudding: 1 can (420g) Coriander: 1 stalk, chopped
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