Little pockets of surprises with fruity-stuffed chicken breast fillet
Chicken second courses
This is a totally new dish in the sense that I've never cooked nor eaten it before. Strangely, it's a dish that isn't very popular in Singapore, at least as far as I know of. I was initially thinking of roasting a whole chicken, but thought it would be better to try something smaller first. Luckily I did, because this
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