Prawn egg fu yong to end the year 2010

prawn egg fu yong to end the year 2010

Looks like I couldn't find a much better way to end the year then. It has to be a recipe, and an egg recipe at that. How very appropriate. Which begs the question: What would my first blog of 2011 be? I'll probably have the answer in 4 hours' time! Happy 2011!! :twisted: *Whistle blows* Ingredients for egg: Egg: 2,

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