Sausage roll puff magic
Even chefs use puff pastries. I really don't see why there's ever a need to make the pastry dough from scratch. Puff pastries are probably one of the best frozen foods invented since the 20th century. Ingredients: Butter: 1 tbsp White onion: 1, chopped Leek: 1 stalk: chopped Sausages (any flavour): 3 (about 225g),
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