Corn - this has to be one of my favourite flavours for snacks, be it for ice-cream, mochi, candies or any other desserts. This ice-cream tastes absolutely heavenly, a flavour that's both flirty and uniquely Asian. Ingredients: Skimmed milk: 180ml (3/4 cup) Large eggs: 2 Castor sugar: 1/4 cup Fresh whipping cream: 375ml

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