Stir-fried brussel sprouts
I wanted to do something without hassle this weekend. Brussel sprouts fit the bill just nice - a vegetable that remains stranger to our taste buds, yet is easy and uncomplicated to handle. Ingredients: Brussel sprouts: 10, washed, halved Cold water: 1 cup Salt: a pinch Butter: 2 tbsp Red cooking wine: 1 tbsp Red onion,
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