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Dry wonton noodles (wantan mee)

Armenian cuisine
dry wonton noodles (wantan mee)

Dry Wonton Noodles (Wantan Mee) - Thin and springy egg noodles are tossed in savory and spicy (or not) sauce and served with homemade succulent pork and shrimp wontons and slices of Chinese BBQ Pork.

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