Crunch time with stir-fried bean sprouts & salted fish
Fish second courses
Which means more cooking, more recipe blogs, and more experiments in the kitchen! I'm absolutely elated! I've decided to start with this recipe simply because of the huge piece of salted fish that came back with me from London. Ingredients: Oil: 2 tbsp Salted fish: 5cm x 2cm piece, chopped finely Red chilli: 1, sliced
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