Ode to my new wok with salted fish fried rice
Fish second courses
I'm so happy! So elated! Extremely ecstatic! ~ I've got a new wok! A new toy! This, after six months of frying with an overused and undermost unqualified crockery - a saucepan. I'm on cloud nine! Ingredients: Chicken breast: 1 small fillet Oil: 2 tbsp Salted fish: 5cm x 2cm piece, chopped finely Red chilli: 1, chopped
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