Going round in circles with this salami and onion focaccia
This is my fifth Focaccia since the very first attempt in May. So far, I've experimented with a variety of toppings - luncheon meat (they call it SPAM here), herbs, cheese etc. This time round, I decided the focaccia should look like a pizza. If this entices you, you could refer to the Focaccia recipe; just substitute
Share:
0
31
0
Comments