Mashed potato with easy-to-make gravy
Mash it. Crush it. And there, a plate of carbohydrates await. Ingredients: Russet potato: 4 medium-sized, peeled, quartered Boiling water: about 1 litre, enough to cover potatoes Salt: a pinch + to taste Unsalted butter: 1 tbsp Grated cheddar cheese: 4 tbsp Skimmed milk: 1/2 cup Black groundpepper: to taste Herbs: 1
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