Mama’s stir-fried rice with cabbage, mushroom and pork
Pork second courses

I love how the fragrance of the mushrooms and dried shrimps fills the air whenever my mum cooks this dish. Ironically, since this is an easy dish to cook, it's something that she makes when only a few of us return home for dinner. Ingredients: Oil: 2 tbsp Lean pork: 100g, sliced Shaoxing wine: 2 tbsp Fish sauce: 2 tbsp
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