A maggie mee adaptation of braised noodles with sichuan preserved vegetables

a maggie mee adaptation of braised noodles with sichuan preserved vegetables

These Maggi Mee recipes originated from the Sunday Times article back in April 2007, where a whole list of 50 yummy Maggie Mee recipes were featured. However, instead of following them in a doggedly step-by-step manner, I've chosen to adapt them according to my own taste and convenience (i.e. available ingredients).

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