Apricot butter cake for an autumn delight
Cakes
This was my first time baking a butter cake. The cake turned out looking a little heavier than I've wanted it to be, but I was delighted that my friends enjoyed the cake nevertheless. Phew! Ingredients: Unsalted butter: 200g Caster sugar: 180g Lemon essence: 1 tsp Salt: 1/2 tsp Egg: 3 Plain flour: 250g, sifted Ground
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