Haus-gemachte frikadellen – the classic danish meatballs
Cutlets and meatballs
Haven't made anything edible since last December. I've decided to make Frikadelle to start off the recipe blog for 2012 - a dish that has left a deep imprint in my mind ever since I last tried it in Frankfurt am Main in January this year. Frikadellen - pan-fried meat dumplings (usually a mixture of beef and pork)
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