It's been my favourite dish at wedding dinners. I always save my stomach for this last dish whenever I see its name pop out on wedding menus. Yummy yum yum... the savoury taste of (dialectal) roots - literally! Ingredients: Yam: 2 (About 800g - 1kg) Olive oil: 150g Coconut cream: 100g Salt: a pinch Sugar: 150g Gingko

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