Roast chicken with stuffing as a treat on labour day

Roast
roast chicken with stuffing as a treat on labour day

Our first ever roasted chicken was cooked in Durham. Back then, the oven was humongous; the need to roast food in it was hence compulsive and irresistible. That was how we celebrated Christmas in a snow-capped land. This has since become a lingering memory that will always bring back the sweet yearning for life abroad.

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