Missy piggy chinese steamed red bean buns

Tea
missy piggy chinese steamed red bean buns

Steam

Red bean paste - yet another leftover from making the Chinese rice dumplings. Since the Mooncake Festival is still a couple of months away, I figured the best way to use up this ingredient is to stuff them into piping hot Chinese buns and serve them as a treat for breakfasts in the mornings. Ingredients (Dough): Hong

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Tags:
red bean chinese buns steamed bean

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