Really spicy squid in black bean sauce

really spicy squid in black bean sauce

Another simple recipe of tender chewy squids, this time using large squids, stir-fried with spicy black bean sauce. Ingredients: Large squid: 5, skin, quill & innards removed Cornstarch: 1 tbsp Salt: 1 pinch Oil: 2 tbsp Ginger: 1 thumb-length, sliced into strips Chilli padi: 5, chopped finely Spicy black bean paste: 1

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