Chinese curry chicken with home-made curry paste
Chicken second courses
Indian cuisine

This was my first time making curry chicken from scratch - chopping up individual spices and then blending all of them into a paste. This set of ingredients is almost identical to those of the 'Malay Spicy Ayam Masak Merah': candlenuts, galangal, lemongrass, chillies, shallots etc. It was therefore amazing to see how a
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