Medieval chicken with rice & ground almond

Chicken second courses
recipe

'Blawmanger. Tak the two del rys, the thridde pert of almoundes; wash clene the rys in leuk water & turne & seth hem til thay breke & lat it kele, and tak the melk & do it to the rys & boyle hem togedere. & do therto white gres & braun of hennes ground smale, and stere it wel, and salte it & dresch it in disches. &



Oct. 1, 2021, 11:29 a.m.

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medieval chicken with rice ground

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