家常便饭 － 潮州四川菜炒猪肉丝 (teochew sze chuan vegetables & pork stir-fry)
Pork second courses
Because of my morning sickness kicking in, I'm going to have to be contented with what I eat from now onwards. I can't cook many fanciful dishes now, for fear that the smell of the food or even the condiments themselves might put me off. Nevertheless, I do wish to keep my blog going (that's what keeps me going), hence
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