Twice baked cheese & leek soufflé – sinful to the max!
Baking
I've seen twice-baked soufflés being baked a couple of times on my favourite UK variety show 'Come Dine With Me'. What these home chefs do is whip up a light egg and milk batter for baking which would rise into a sponge cake of sorts (and then quickly collapse), turn the cake out onto a gratin dish, pour cream and
Comments