Yummy baked chicken enchiladas to pull out one-by-one
Chicken second courses
Mexican cuisine
Baking
The term 'enchilada' has its roots from the Spanish word 'enchilar', meaning 'to decorate with chilli or pepper'. The making of a proper enchilada dish therefore entails the wrapping up of some spiced meat, usually in corn tortillas, and then baking them in a spicy tomato sauce. Nowadays, enchiladas have evolved into a
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