Pork trotter jelly (猪脚冻)- an authentic teochew delicacy
Pork second courses
Pork trotter jelly is a dish that is unique to the Teochew food culture in Singapore. This dish originated from the Shantou province in China, where the Teochews populate and came to Singapore from. The dish makes use of the low grade parts of the meat, including the trotter meat and the skin. These are boiled with
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