Gerolltes kräuterbaguette (rolled pesto & pistachio baguette)
Pesto
Italian cuisine
Just a simple bread recipe, kneaded and rolled up. Stuffed with cheese and nuts. For those of you who enjoy savoury tasting breads, this would be a whole new flavour to attempt at home. Ingredients: Instant dried yeast: 1 pack Herbed salt: 1 tbsp Lukewarm water: 320ml Whole wheat flour: 500g, sifted Pistachio nuts: 75g
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