A delightful plate of lebanese mujaddara (lentils & rice)
I had half a packet of green lentils that remained after I cooked the lentil soup from Frankfurt a couple of weeks ago. I did not like the idea of them sitting in the cupboard for the rest of the year and then getting forgotten and ignored and purged out of my mind. So I decided to actively search for a recipe that
Share:
0
50
0
Comments