A hearty meal with asam pedas ikan (sour & spicy fish)
Fish second courses
Had some spices and chilli paste left from the Fish Head Curry that I cooked the previous week and decided to make a dish of Malay asam (sour) pedas (spicy) ikan (fish) for myself this week. I actually prefer this recipe to the Fish Head Curry recipe, mainly because there aren't so many fish bones in mackerels and also
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