Beef hor fun with a really thick gravy
Beef second courses
Why not? Covering my rice noodles with a thick layer of gravy and beef slices makes me really happy. In fact, I love eating the gravy more than I love eating the noodles. This dish is made just for me. And oh, don't forget the pickled green chillies. Ingredients: Oil: 2 tbsp + 2 tbsp + 2 tbsp Rice noodles (hor fun):
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