家常便饭 － chinese stir-fry with green peas, pork & mushroom
Pork second courses
This is one of my most favourite Chinese side dishes to go with plain rice. The gravy is simply thick and yummy; the pork slices, if cooked correctly and nicely, are juicy and chewy and soft to the bite. My mum used to cook this dish frequently on fuss-free weekdays when there were no special occasions or no big
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