Jägerschnitzel mit pilzrahm (hunter schnitzel with mushroom sauce)
German cuisine
It was the Christmas season in Vienna, Austria; the weather was freezing cold and windy. But it was there that we ate our first authentic Schnitzel. The guy ordered his plate of Schnitzel and gosh was it humongous (I meant the piece of meat). Most Schnitzels are actually, unlike mine in this attempt. But what I
Share:
0
47
0
Comments