Crispy seafood tofu with a soft & silken surprise!
I love eating tofu - the silken soft and smooth beancurd that melts in your mouth. Braised tofu, steamed tofu with minced pork, stir-fried egg tofu, home-made egg tofu, mapo tofu etc - you name it, I've most likely done it. This recipe uses silken tofu as a base to mix in other ingredients for the purpose of steaming.
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