家常便饭 － chinese style garlic chive & pork liver stir-fry
Pork second courses
The big guy at home loves his plate of garlic chives and he can have it any time (I think). I used to wonder why, but after eating this vegetable very frequently after I got married to him - almost every other week because his mum would cook it for him every other week. I gradually got used to eating this dish after a
Share:
0
65
0
Comments