家常便饭 － 腐乳排骨 (pork ribs braised with fermented bean curd)
Pork second courses
Just a simple recipe and a simple dish to use up the fermented bean curd that's been sitting in my cupboard for almost a year, untouched. It's really really nice with plain rice - try it! Ingredients: Olive oil: 1 tbsp Ginger: 4 slices, bruised with knife Shaoxing wine: 1 tbsp Fermented bean curd: 2 cubes + 1 tbsp
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