Sichuan eggplant stir-fry with minced pork
Pork second courses
The previous round I tried cooking brinjals, it was using a simple recipe that followed closely to a canteen food that I used to eat at work back then. This Asian style brinjal recipe uses dark soy sauce, chilli and oyster sauce to braise the brinjals. For a change, I decided to cook brinjals this time round in the
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