Singapore style fried carrot cake – black or white?
Cakes
I used to like the version of Singapore style fried carrot cake with sweet and dark soy sauces (i.e. the darker version). It's a lot sweeter and the darker it is, the deeper the flavour. However, as I grow older and got to the age beyond thirty, I learnt to appreciate the lighter version more. This version tastes a lot
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