Crispy gnocchi with pesto & mushrooms

Pesto Italian cuisine

So last week was a week of making ingredients from scratch. I had a batch of Italian gnocchis kneaded using potatoes and flour and eggs. This week is the week to put them to good use. I must say, they turned out a lot better than I thought they would. And they tasted really great. It's very easy to cook gnocchis. They